Ginger
(Zingiber officinalis)
To grow:
Ginger is one of the simplest pits to grow. Purchase a plump rhizome
(called a hand) that has several swollen white, pink tipped nubs. Choose at
pot that is large enough to accommodate the rhizome horizontally. Fill the
pot with moist, sterile soil, lay the rhizome on top, sprinkle a thin layer
of soil over the rhizome - some of it should be above the soil. Put a light
plastic cover over the pot to insure humidity, and if possible give it some
bottom heat. Green shoots should appear in about 10 days. In the summer, put
your plant in the garden. The rhizome will double or triple in size. Harvest
before frost and you will have grown enough ginger to last for months. The
stalk that bloomed will die back, but a new stalk will appear.
The Banana Nursery
We have discovered the large (36 inch pot) that holds our 7 foot Banana
tree is an excellent nursery for a wide variety of tubers and bulbs.
Previously we have always suggested using a sphagnum back for these

1. Banana 2.
Name
1. Garlic 2. Ginger 3. Sprouting Banana corm
large tubers. Sometimes the tubers would rot because the bag was too dry
and other times they would dry out. With this system, they seem to get just
enough water when I water the soil around the Banana and they don’t seem
to need the bottom heat.
You don’t have to go out and buy either Banana or a 36" pot Just
fill any large pot or container with soil. It should be large enough to
accommodate any tubers or bulbs without letting them touch each other. These
large tubers are full of water and will not require additional water until
they sprout.
A word of warning: Move the plants along. The large Name that is climbing
the Banana has become too large to move and is currently forming little
Names beneath the soil. I may have to commit ‘herbicide’ if the Banana
starts to fail. The Ginger and Garlic have since been moved to pots of their
own and been replaced with a Malanga. Keeping the base of this pot filled
has served another purpose--the cats no longer think it’s a litter box. |
Some Vigorous Vines
If shade, curtains and sundry ‘Window Treatments’, leave
you cold, but you’d still like a little privacy, consider these vines.
Name ( Pronounced: En Yami)
(Dioscorea esculenta)
Names are sold in Latin and Asian markets year round. These large tubers
(1-3 lbs) are a dark dusky brown and slightly hirsute (hairy) and come in
odd shapes resembling parts of the human body, hands and feet. Smaller ones
may be oblong or oval and be easily confused with other tubers in the
market. The other tubers, Malanga and Taro have horizontal bands, Names have
no bands.
It is difficult to tell what end is up and what is down. Sometimes you
can see old roots at the base, but it is not necessary to know this. You can
uses a sphagnum bag, but it is just as easy to lay it horizontally on the
top of a large pot filled with barely moist soil. There will be no need to
water it, until the tuber begins to shrink and the vine is 2-4 feet tall.
The vine emerges long before the roots and you must have a wire, string,
or trellis for it to twine around. A friend of ours left her Name on the
terrace of her 16th floor apartment for the summer when she took
off for Canada. It crawled up the wall on an outside wire and climbed
through the upstairs apartment’s air conditioner. The neighbors had to
hack away at it all summer. When my friend returned, she chopped the vine
down and found her planter full of small Name tubers.
When we lived in New York, we had a small city garden surrounded by a
rickety wrought iron fence. In May I would plant an Name in a large planter
and by mid-June the fence would be completely obscured by the vine. Name is
deciduous and in the late fall, the leaves turn yellow and drop. At this
time a Columbian friend would harvest the tubers that formed over the
summer. The vigor of this vine cannot be underestimated.
To Eat: Peel, boil until tender and mash. Name is not as sweet as
the Supermarket Yam and needs a little help. Add 1/4 cup of orange juice (or
other favorite juice) to 1 ½ cups of Name, butter and heavy cream or sour
cream until it has a nice fluffy consistency.
There are three kinds of Names. They all have lovely 4 inch heart-shaped,
glossy, light green leaves that are deeply veined. The differences are in
the stems. The most common variety has a cylindrical stem about 1/4" in
diameter, our favorite has a ‘winged stem’ (a thin opaque pale pink flat
membrane that is slightly ruffled surrounds the stem) and the last is what
my children used to call a ‘Martian plant’ small round growths that look
like tiny space ships develop on the stem. The latter also has some thorns.
We have combed the literature searching for a clear definition of each Name
to no avail. If anyone finds the answer, please write to us. No matter what
Name you are growing, they are lots of fun and attractive to boot. |